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Wine sensory refers to the perception of the different characteristics of wine through the senses of sight, smell, taste, and touch. The sensory evaluation of wine is a complex process that involves a combination of chemical, physiological, and psychological factors.

Wine sensory analysis is often performed by professional wine tasters or sommeliers, who are trained to identify and describe the different sensory attributes of wine, such as its aroma, flavor, texture, and overall quality. These attributes can be influenced by a variety of factors, including the grape variety, the region where the grapes were grown, the winemaking process, and the aging process.

Sensory analysis is an important tool for wine producers to ensure consistency and quality in their products. It also allows wine enthusiasts to appreciate and understand the nuances of different wines, and to develop their own preferences and tastes.